The RED HOT Chili Cook-Off
Saturday, June 5th, 7-10 pm
Featuring: Matt O'Neill (head chef at Best of Boston's Blue Ox); Representative Robert Fennell (Capitol Diner); Rolly Hayes (Rolly's Tavern on the Square); Taso Nikolakopoulos (John's Roast Beef); Dave Parsons (voted #1 chef at the Topsfield Fair), and many more!
50/50 Raffle, Silent Auction, Carnival Games, The Wall of Miniatures and more!
Tickets to benefit LynnArts Community Art Center , 25 Exchange St., Lynn,
$30 in advance, $35 at the door
For more information call 781.598.5244 or visit the LynnArts website, www.lynnarts.org