Upcoming Events at the Blue Ox

Chef Matt O'Neil

Come enjoy a "Best of Boston" restaurant in downtown Lynn! 

Mother’s Day Lunch
Sunday, May 13th: 12pm-6pm- $39 per person
Bring your mother in for a treat! In addition to Chef Matt O’Neil’s prix fixe menu, all mothers receive a beautiful flower with their reservation. Reservations are recommended. View the menu.

Cooking Demonstration with Chef Matt O’Neil
Tuesday, May 22nd- 7pm -$44 per person
This will be the last cooking demonstration of the season! Enjoy a short, but detailed cooking demonstration with Chef Matt O’Neil, then enjoy the demonstrated dish, as well as two complementary courses. 

 

1st course-
Grilled Watermelon Salad
barrel aged feta, pickled red onion, confetti peppers, marinated olives, red onion vinaigrette

2nd course-
Sauteed Softshell Crab
spring vegetable & yukon potato salad, pea tendrils, bacon & leek vinaigrette

3rd course-
Roasted Strawberry Napoleon

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